This is the first time I've reviewed a recipe. I couldn't pass this up. I really got a kick out of the sarcastic reviews...this IS JUST a baked potato...right ;o) I'm commenting on this one because I'm a potato lover. Any which way you make em I love em. But for over 35 years now I have aways just put them in a 400 degree oven (without poking holes) for one hour. Never had one burst on me. I despise microwave baked potatoes...but I will try the partial time in the micro and remaining time in oven. If they still come out as fluffy as I'm used to...great...otherwise its worth waiting an hour for them to come out perfect!! Sometimes I wrap them in foil for a soft skin...when I don't wrap them and they come out with a crisp skin...I eat the potato...saving the skin for last. Then slather a little butter, salt and pepper on the skin...fold it in half or roll it up and eat the skin separate. YUM
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This is the first time I've reviewed a recipe. I couldn't pass this up. I really got a kick...