Michelle Profile - Allrecipes.com (13080769)

cook's profile


Home Town: Ft. Lauderdale, Florida, USA
Living In: Beaverton, Oregon, USA
Member Since: Oct. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Quick & Easy
Hobbies: Reading Books
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About this Cook
I fell in love with cooking at a very young age. I used to watch my mom prepare and cook our dinners... it was pure enjoyment to me.
Recipe Reviews 10 reviews
Jam Muffins
Just made these and finished eating one of them. YUM!! I took some peoples advice. I used applesauce in place of the oil. Added 1/4 cup extra sugar and a tablespoon of vanilla extract. Put the jam in the middle of the muffin. They were plenty sweet without being too sweet. I was afraid of using too much jam and they definitely could have used more. I put walnuts on top of every other one. I liked those the best. I will be making these again and again!!

0 users found this review helpful
Reviewed On: Dec. 17, 2014
Hawaiian Pineapple Sweet & Sour Smoked Sausage
I wish I took a picture of this. I made it before I knew it was on this site. I got the recipe from the Hillshire Farm site. I made it about a month ago and just recently got the stuff to make it again. It's such a simple recipe and very yummy meal. I served it over basmati rice. I used a mixture of colored bell peppers which made it very eye appealing as well. It will be a staple in my house. You could sub Ham or Chicken for the meat.

13 users found this review helpful
Reviewed On: Nov. 22, 2014
Summer Squash Casserole
This is a 5 star plus recipe. A sister in law of mine made this several years ago for a holiday dinner. Everyone loved it. I changed it up a bit for this past Thanksgiving dinner. I sauteed the squash instead of boiling it. Instead of sauteed onions I used a can of French's onion rings. Cream of Chicken soup instead of mushroom. Used 1/2 the amount of butter.. I also took the advice from another review and used a box of Chicken flavored stove top stuffing pouring half on the bottom and half on top drizzled with 2 tbsp of melted butter. FABULOUS!!

0 users found this review helpful
Reviewed On: Dec. 3, 2013
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Cooking Level: Expert
About me: I fell in love with cooking at a very young age.… MORE

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