Michelle Profile - Allrecipes.com (13080769)

cook's profile

Michelle


Michelle
 
Home Town: Ft. Lauderdale, Florida, USA
Living In: Beaverton, Oregon, USA
Member Since: Oct. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Quick & Easy
Hobbies: Reading Books
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Mzzzzchelle...
About this Cook
I fell in love with cooking at a very young age. I used to watch my mom prepare and cook our dinners... it was pure enjoyment to me.
Recipe Reviews 11 reviews
Broccoli Cauliflower Casserole
Please forgive me. I, um, changed it a little bit..ish. But that just shows you how versatile it is. I had to work with what I had...so instead of mayo and egg....I subbed a can of cream of chicken soup. For the onion I subbed a can of fried onion rings. I put the whole half a cup of cheese in the mix and topped it off the last 5 minutes with a good layer of cheese on top. YUMMO!! I can see adding Chicken, Turkey or Ham and make it the main dish!! Thank you, MUSTANGSTEPH21 !! Great recipe!

0 users found this review helpful
Reviewed On: May 31, 2015
Jam Muffins
Just made these and finished eating one of them. YUM!! I took some peoples advice. I used applesauce in place of the oil. Added 1/4 cup extra sugar and a tablespoon of vanilla extract. Put the jam in the middle of the muffin. They were plenty sweet without being too sweet. I was afraid of using too much jam and they definitely could have used more. I put walnuts on top of every other one. I liked those the best. I will be making these again and again!!

0 users found this review helpful
Reviewed On: Dec. 17, 2014
Hawaiian Pineapple Sweet & Sour Smoked Sausage
I wish I took a picture of this. I made it before I knew it was on this site. I got the recipe from the Hillshire Farm site. I made it about a month ago and just recently got the stuff to make it again. It's such a simple recipe and very yummy meal. I served it over basmati rice. I used a mixture of colored bell peppers which made it very eye appealing as well. It will be a staple in my house. You could sub Ham or Chicken for the meat.

15 users found this review helpful
Reviewed On: Nov. 22, 2014
 
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Cooking Level: Expert
About me: I fell in love with cooking at a very young age.… MORE
 
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