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Poppy Seed Muffins

Reviewed: Oct. 17, 2008
I made these muffins last night - but I scaled the recipe to 8 servings instead of 12. I did cut back on the amount of sugar I used to about 1 1/3 cups. This is the equivalent of 2 cups if you make for 12. I didn't have any orange juice for the glaze so I used lemon juice and water because the lemon flavor was so strong - about 1 part lemon juice, 2 parts water - until it tasted right. They turned out great!
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