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Easter Buttermilk Hot Cross Buns

Reviewed: Mar. 28, 2015
Made this in practice for next Easter Sunday. Everything is better with buttermilk. Easy recipe, and they came out soft, fluffy and tastey. I don't know what they are tradionally supposed to taste like, so I doubled the sugar based on other comments. Still baked in 9x13 pan, but they separated easily.
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Easter Buttermilk Hot Cross Buns

Reviewed: Mar. 28, 2015
Made this in practice for next Easter Sunday. Everything is better with buttermilk. Easy recipe, and they came out soft, fluffy and tastey. I don't know what they are tradionally supposed to taste like, so I doubled the sugar based on other comments. Still baked in 9x13 pan, but they separated easily.
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0 users found this review helpful

Ratatouille

Reviewed: Sep. 12, 2014
I made this once, following recipe. it was so good and so easy, I made it several more times. Couldn't get enough, and the juice is so flavorful. Now my grand kids are requesting!
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Best Brownies

Reviewed: May 29, 2013
These are the BEST! You might as well double the recipe right off. The frosting was interesting and delicious as well. I have been looking for the best brownie recipe, I found it in this one! These are light, chocolate-y, just right! I didn't change a thing. Mixed it all by hand, and it was so quick and easy.
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Garden Fresh Tomato Soup

Reviewed: Sep. 8, 2012
So good, so easy. I didn't have any cloves, didn't have to use the roux, for some reason. Just plain yummy, thanks!
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Red Wine Pork

Reviewed: Dec. 9, 2009
This is a beautiful, aromatic, yummy recipe. I was so surprised at the rich look and smell. Very appropriate for holidays. I added more vegies as suggested and I'm glad I did.
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