This type of cookie (more cake-like) is not usually my 5-star favorite; however, this recipe is so versatile that I did give it 5-stars. I did substitute 1/2 cup brown sugar for white and did the same for flour substituting 1 cup of wheat flour in. I made 3 different icings: the recipes (powdered sugar icing), cream cheese icing, and Pumpkin Cookie V brown sugar/powdered sugar icing which I liked best. My DH liked the cream cheese the best. I split the brown sugar icing in half and mixed toasted pecans in. On the cream cheese and regular icing, I alternated sprinkling iced cookies with cinnamon or toasted pecan pieces. It looked like I had a whole tray of different kinds of cookies out of the same batch. Guaranteed to please everyone! I did add pecans to my batter to the last half of my batter as well and then finally made some with mini chocolate chips (which surprisingly, I didn't really care for even though). Thanks for the good fall pumpkin recipe. Now I have 3 pumpkin favorites: pumpkin pie, pumpkin dessert, and these cookies.
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This type of cookie (more cake-like) is not usually my 5-star favorite; however, this recipe...