Andrea Profile - (13080082)

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Member Since: Oct. 2008
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Recipe Reviews 2 reviews
Chicken and Artichoke Minestrone
Giving it a four because it could have used a bit more flavor - although I don't know off hand what I would add. I did make some modifications - sodium free broth and only 1/2 tsp of crushed pepper. The quartered mushrooms seemed really large when I put them in raw but they got smaller as they cooked. Also the artichoke hearts seemed very large when poured out of the can but were tender to bite into when the dish was served. I cubed the chicken quite large so the larger mushroom chunks and artichoke hearts didn't seem out of place. I made it for someone who doesn't care for hot tomatoes but the tomatoes got eaten anyway because they were small compared to many of the other components. It is a very beautiful dish and I'm excited about the left overs.

2 users found this review helpful
Reviewed On: Oct. 19, 2009
Posse Stew
This recipe was as tasty as people implied. Originally we contemplated seasoning the beef but I'm glad we didn't. Also the amount of onion was a bit scary but I'm glad I put the whole thing in because the taste was fabulous. We removed the seeds from the chile and also added the equivalent of 2 cloves of garlic. I'm so excited to have so many leftovers of this simple tasty recipe.

4 users found this review helpful
Reviewed On: Nov. 2, 2008

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