Chuck Recipe Reviews (Pg. 1) - (13079997)

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Artichoke Dip I

Reviewed: Nov. 12, 2008
Like another recipe, I substituted the mayo for a can of condensed Cream of Celery soup, since I didn't personally like the idea of mayo baking in the oven. Came out absolutely great: soft and melty on top and very solid beneath. Served with some name-brand nachos: at least as good as restaurant quality!
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