Twinkie Recipe Reviews (Pg. 1) - (13079989)

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White Sauce

Reviewed: Dec. 22, 2010
This recipe is great sauce base for creamed chipped beef and salmon. For the salmon I add a bit of dill and some peas, but for the SOS it is perfect as is.
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5 users found this review helpful

Hamburgers and Ketchup Gravy

Reviewed: Feb. 9, 2009
Definitely 5 stars!! I made small, thick patties and they held together nicely. My husband loved them and they tasted like stuffed cabbage without the cabbage. This time I'll make steamed cabbage and mashed 'taters to go with.
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0 users found this review helpful

New York Cheesecake III

Reviewed: Dec. 22, 2008
I've made this recipe twice. The first time, I didn't know that the battery was going out on my timer and it was not timing properly. It got a little over done and cracked like crazy and it was still great. The second time, I used 3 timers and it came out perfectly. I've received rave reviews both times. My friends from NY just love it.
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1 user found this review helpful

Sour Cream Chocolate Frosting

Reviewed: Oct. 18, 2008
Really good!! It was easy to spread and there was enough for a 9" cake. I had to substitute dark chocolate raspberry chips, so I sifted in 2 tbls cocoa with the powdered sugar. I also substituted almond extract for the vanilla.
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