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Grandma Johnson's Scones

Reviewed: Aug. 13, 2013
This is such an amazing recipe. First,i halved the ingredients because i did not have enough flour. I did not have cream of tartar so i substituted it with lemon juice (1/4t cream of tartar = 1/2t lemon juice).I did not have sour cream so i used fage 0% fat greek yoghurt instead. I added the lemon juice and baking soda to the yoghurt. I also used mixed fruit(sultanas, raisins and candied peel) and sweetened dessicated coconut.I glazed the scones with egg wash before putting them in the oven and sprinkled cinnamon sugar... so yum yum and scrumptious. My husbie totally loves it.
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