Leslie-Ann Young Recipe Reviews (Pg. 1) - Allrecipes.com (13079648)

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Leslie-Ann Young



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French Breakfast Puffs

Reviewed: Sep. 2, 2009
These were a hit with my husband. Instead of making them in muffin pans, I used a muffin top pan. It was perfect with the sugar/cinnamon topping. Baked them for about 12 minutes instead. I'll make these again!
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Queensland Pumpkin Scones

Reviewed: Jan. 17, 2009
These were more like a heavy bread with very little pumpkin flavouring. Will not make again.
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Easy Cheese and Garlic Scones

Reviewed: Oct. 29, 2008
These were very good. The day after, they seem to be more "doughy", but once heated up still taste yummy! Excellent for brunches.
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