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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

French Breakfast Puffs

Reviewed: Sep. 2, 2009
These were a hit with my husband. Instead of making them in muffin pans, I used a muffin top pan. It was perfect with the sugar/cinnamon topping. Baked them for about 12 minutes instead. I'll make these again!
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The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.

Queensland Pumpkin Scones

Reviewed: Jan. 17, 2009
These were more like a heavy bread with very little pumpkin flavouring. Will not make again.
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Easy Cheese and Garlic Scones

Reviewed: Oct. 29, 2008
These were very good. The day after, they seem to be more "doughy", but once heated up still taste yummy! Excellent for brunches.
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1 user found this review helpful

 
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