ksosbee Recipe Reviews (Pg. 1) - Allrecipes.com (13079257)

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Cake Balls

Reviewed: Dec. 2, 2012
These are very delicious! I had trouble keeping the balls together when I dipped them in the chocolate (red velevet covered with white chocolate). I took some suggestions and froze the balls then dipped them, but small pieces kept falling off and by the time I finished there were small flecks of red velvet in my white chocolate. It didn't affect the taste, but it just didn't look as pretty as I wanted. Maybe I did something wrong?
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Mexican Zucchini Cheese Soup

Reviewed: Dec. 2, 2012
This is one of the easiest and best tasting soups I've ever had! I add 2 large cans of cooked chicken (drained) to the mix just before I add the cubed cheese. Separate/shred the chicken chunks with a fork before you add it. I also like to cut up the stewed tomatoes to make them go a little further. I also throw in a few dashes of salt for my family's palate :)
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Parmesan-Black Pepper Arborio Rice Pilaf

Reviewed: Oct. 30, 2011
Delicious! I made a half-recipe for me and my husband and served it with herb seasoned grilled chicken - oh so yummo!
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Grilled Bacon Jalapeno Wraps

Reviewed: Oct. 30, 2011
Very easy and very good! We mixed Worcestershire and garlic powder into the cream cheese mix. We have cooked them in the oven and on the grill; there is a fat pooling/dripping factor either way. Also, the cream cheese mix bubbles out, even after I chilled them in the fridge overnight or in the freezer for 30 minutes. However, neither of those issues will keep me from making these again. They were delicious!
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Chicken and Black Bean Casserole

Reviewed: Dec. 8, 2010
This was very good and I made a few changes, just because it was what I had on hand and I didn't have any chicken thawed out. I used 1 large can plus 1 small can of chicken (Hormel brand), used a can of Ro-tel instead of the stewed tomatoes & chile peppers and I used 1 can of drained/rinsed black beans. I stirred it a few times while it was baking and we topped it with sour cream. It probably would have been good with some shredded cheese on top, too. Very good & I'll be making this again!
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4 users found this review helpful

Campbell's Kitchen Baked Corn Casserole

Reviewed: Dec. 8, 2010
This was MUCH better than other corn casseroles I've made! The only thing I changed was I used an 11 oz can of Niblets instead of whole kernal corn. And make sure you spray the dish with cooking spray. Mine stuck a little, but it was still YUMMY!
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Tina's Best BBQ Lime Chicken

Reviewed: Dec. 2, 2010
Yummy! It was too cold outside to use the grill so I cooked it in the oven. I made these measurement changes: used 1 lb boneless skinless chicken breast, 1/2 C fresh lime juice, 1/2 C EVOO, 1 tsp minced garlic, 1/2 tsp each paprika & chili powder (I didn't have cayenne pepper) - leaving all the other ingredients & measurements as the recipe lists them. I was pressed for time & only got to marinate for about 10 min. I browned the chicken on the stovetop then placed it in an 8x8 baking dish, then heated the marinade in the same pan on the stovetop. Cooked the chicken, uncovered with about half of the marinade, in the oven at 400 for about 20 min. Added the rest of the marinade, covered with foil for another 20 min. It was unbelievably tender and juicy. We topped it with a peach salsa. Very yummy!
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Cheesy Corn Casserole

Reviewed: Nov. 10, 2010
This was a good alternative to a standard corn sidedish. My husband & our guests loved it! I cooked it a little longer than the recipe recommended because I was baking another dish at the same time. Turned out yummy!
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Carolyn's Sweet Potato Fries

Reviewed: Oct. 21, 2010
Thumbs up! I omitted the cardamom & corriander, added 1/4 tsp nutmeg and used Splenda brown sugar. After the 30 min cooking time the recipe recommended, they weren't done, so I increased the temp to 400 for about 15 min. The brown sugar & spices carmelized and were beyond yummy! *** Update 12-04-10 -- I made these again tonight & instead of using the olive oil, I used Pam Olive Oil Cooking Spray. They were still delicious & lower in fat & calories. They also were a little crisper than when I made them before. Best yet! ***
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Vicki's Hush Puppies

Reviewed: Oct. 21, 2010
I have taken suggestions from several other reviews and found a mix that we LOVE!! 1. I halve the recipe, but, I DO NOT halve the amount of sugar. A half recipe will still feed 4 people. 2. I use Splenda instead of sugar (diabetic household). 3. I add Garlic Powder, Salt and Pepper to taste - a few tosses of the shaker, for me. 4. I grate the onion instead of chopping it. This will allow you to get all the juice out of the onion. 5. I add chopped jalepeños. Buy a jar of chopped jalepeños and toss in a few Tablespoonfuls. 6. If you don't have any self-rising cornmeal, use regular cornmeal and add 1/2 teaspoon of Baking Powder to the halved recipe. I added milk the first few times I made these as many reviewers suggested, but really, I promise, you don't need to add any. The batter should be doughy, not soupy.
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Lime Cilantro Rice

Reviewed: Oct. 21, 2010
Yum yum! I used brown Minute Rice, 1 C water and skipped the lime zest and served it with chipotle fajita steak & onions - it was delicious!
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New England Crab Cakes

Reviewed: Oct. 20, 2010
Delicious! I've made these twice and received rave reviews both times. My husband loves them! The first time I served them with a dill sauce, the second time with chipotle aioli - much better the second time around! Plus, the second time I used 2 eggs instead of 1 and they stayed together better.
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Roasted Italian Herb Chicken

Reviewed: Oct. 17, 2010
Excellent & easy! I used 1 C of salad dressing instead of 2 and it was perfect. After it was done cooking, I broiled it for a few minutes to brown it up a little. It was juicy and tender! My husband said the chicken tasted like it had stuffing on it :)
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