Catherine Profile - (13079061)

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Member Since: Oct. 2008
Cooking Level: Intermediate
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Recipe Reviews 3 reviews
Peanut Butter Dog Biscuits
This recipe is fantastic. I too didn;t have any spelt flour, so like other suggestions just used 4 cups of plain flour. Also, I split the dry ingredients into two batches. One batch I put in 1.25 cups of chicken broth, 1 clove of crushed garlic, and 1/2 teaspoon of parsley, half a cup of reduced fat, lactose free shredded cheese. I found the dough a bit too sticky so added an extra half cup of flour while kneading it. The second batch I added 2 well heaped table spoons of reduced fat peanut butter, 1.25 cups of water, 1/2 cup of flour and half a cup of diced apple. As the dough was still sticky I rolled it out between 2 sheets of cooking paper and lightly sprinkled more flour to make it workable then cut into shapes. Baked for approx 40 mins and let cool. I have a small oven though, so it took a few rounds to bake it all. My dogs loved it. In fact one of my dogs saw me putting the last batch into the oven and has been sitting there waiting for them to come out with a puddle of drool emmerging on the floor below his mouth. These are fantastic and I will definately be making them again.

7 users found this review helpful
Reviewed On: Jul. 5, 2010
Zesty Porcupine Meatballs
This was overall a great recipe. However, The first time I made them, I found the suggested size of the meatballs a little too big, meaning that the centre of the meatball was a bit bland. The second time I made them I added a clove of garlic and a teaspoon of oregano to the meat mix, and added a little bit of home dried chilli to the sauce to give it a bit of a boost. The chilli's I used are one's I grew myself and dried myself, so they are not overly hot, but gave the sauce just a little bit of a pick me up. Will definately make again using a smaller meatball.

5 users found this review helpful
Reviewed On: Jul. 5, 2010
4H Banana Bread
I used the spice suggestions from "MommyfromSeattle" and this was fantastic. I made it for a work morning tea and everyone asked me for the secret to my recipe!!! Thanks for a winner. I will definately be making this one time and time again.

1 user found this review helpful
Reviewed On: Oct. 14, 2008

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