I made a few modifications to this recipe and the result was fantastic! I used cold, cubed unsalted butter (this keeps the cookies from spreading during baking and created a great, fluffy texture). I also increased the amount of peanut butter to 1 1/4 cups and the amount of chocolate chips to 2 1/2 cups (1 whole 12oz. bag and about 1/4 of another). Using a 1 1/2 tablespoon cookie scoop, I got 40 cookies out of the batch with the above modifications and baked the cookies for 14-16 minutes. The cookies were absolutely delicious and I'll be adding this to my favorite cookie recipes.
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I made a few modifications to this recipe and the result was fantastic! I used cold, cubed...