That Winsome Girl Profile - Allrecipes.com (13078991)

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That Winsome Girl


That Winsome Girl
 
Home Town: Princeton, Kentucky, USA
Living In: Lexington, Kentucky, USA
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Mexican, Indian, Southern, Dessert
Hobbies: Sewing, Photography
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Wedding Cookies
Cookies & Cream Cupcakes
About this Cook
I am on the hunt for the perfect Chicken Lo Mein recipe. I love to bake in my free time and I am learning to love cooking with fresh ingredients. Indian is currently my favorite cuisine; I love its vibrant colors and rich flavors. http://thatwinsomegirl.blogspot.com/
My favorite things to cook
CUPCAKES! Any Indian dish.
Recipe Reviews 3 reviews
Peanut Butter Chocolate Chip Cookies from Heaven
I made a few modifications to this recipe and the result was fantastic! I used cold, cubed unsalted butter (this keeps the cookies from spreading during baking and created a great, fluffy texture). I also increased the amount of peanut butter to 1 1/4 cups and the amount of chocolate chips to 2 1/2 cups (1 whole 12oz. bag and about 1/4 of another). Using a 1 1/2 tablespoon cookie scoop, I got 40 cookies out of the batch with the above modifications and baked the cookies for 14-16 minutes. The cookies were absolutely delicious and I'll be adding this to my favorite cookie recipes.

6 users found this review helpful
Reviewed On: Apr. 27, 2010
Simple Beef Flavored Gravy
I can't believe how delicious this gravy is! I made it two nights in a row. I used 1 1/2 cups water, 3 beef bouillon cubes, 1/4 cup flour, 1/4 cup butter and pepper, garlic powder and onion powder to taste. Very good considering the ease of preparation. I like mine over rice with a beef patty. A few shakes of Worchestershire sauce in the gravy adds a nice richness as well.

3 users found this review helpful
Reviewed On: Nov. 11, 2009
Cookies 'n' Creme Fudge
This recipe was incredibly quick and delicious! I will be making this fudge again for Christmas. I used 18 ounces (or approximately 3 cups) of Nestle white chocolate chips, a 14 ounce can of Eagle Brand sweetened condensed milk, 1 teaspoon pure vanilla extract, a pinch of salt and about 1/2 of a 1 lb. 2 oz. package of Oreo cookies. I broke each Oreo in 4 to 5 pieces while the other ingredients were melting together over low heat. Once the chocolate chips were completely melted, I gently folded in the broken Oreo cookies. I poured the fudge into an 8x4 inch bread pan which I lined with aluminum foil and sprayed lightly with cooking spray. The result was a tall fudge like the kind you see at fudge shops. This recipe was incredible and I love the simplicity of the preparation. Tastes just like Hershey's Cookies 'N' Cream bars, only better!

12 users found this review helpful
Reviewed On: Nov. 11, 2009
 
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