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Vickie's Beer Bread

Reviewed: Dec. 29, 2009
This recipe is easy and it tastes great. I've made it several times, and the outcome really depends on the type of beer used. Recently I used a vanilla porter and it came out sweet and delicious. I plan to use a cocoa porter tonight. When I used Guinness, it came out more savory, but still great. The recipe still worked when I forgot to make adjustments for high altitude cooking (I live at 6000ft above sea level). Really, you can't go wrong.
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