Carolyn Craft Kirkman Recipe Reviews (Pg. 1) - Allrecipes.com (13078927)

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Carolyn Craft Kirkman

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Quick and Easy Alfredo Sauce

Reviewed: Jan. 23, 2010
This is AMAZING! I added basil and fresh roasted garlic instead of powdered though. Thanks so much!
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2 users found this review helpful

Oatmeal Chocolate Chip Bars

Reviewed: Aug. 15, 2009
This recipe ROCKS! I didn't change a thing! I was at first surprised at the dark color but then I realized that the molasses would make it darker. My son had a bunch of teenage boys over after a marching invitational and they gobbled them up!
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7 users found this review helpful

Seafood Lasagna II

Reviewed: Aug. 11, 2009
This is by far THE best seafood dish you can prepare! I have made a few alterations though to lower the expense: for those who think it has too much cheese I only use 8 oz of the Italian blend and add 8 oz mozzarella. For those who said the sauce was bland, I use only 1 jar of Ragu's Roasted Garlic Parmesan Alfredo Sauce. Instead of scallops, I use flounder and last but not least I add 3/4 cup dry white wine, 1/4 cup fresh parsley and 1/4 tsp ground nutmeg for that Ummm?. As is, the recipe is still a 10!
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1 user found this review helpful

Seafood Lasagna II

Reviewed: Aug. 11, 2009
This is by far THE best seafood dish you can prepare! I have made a few alterations though to lower the expense: for those who think it has too much cheese I only use 8 oz of the Italian blend and add 8 oz mozzarella. For those who said the sauce was bland, I use only 1 jar of Ragu's Roasted Garlic Parmesan Alfredo Sauce. Instead of scallops, I use flounder and last but not least I add 3/4 cup dry white wine, 1/4 cup fresh parsley and 1/4 tsp ground nutmeg for that Ummm?. As is, the recipe is still a 10!
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14 users found this review helpful

Country Cooking Slow Cooker Neck Bones

Reviewed: Jun. 29, 2009
I really liked the flavor but there wasn't enough meat on the bones to make it worth the trouble. You need to be a picker of the bones to enjoy this one. I cooked mine for 6 hours and the meat still didn't fall off the bones. So I continued to cook them for 4 more hours (started it at 6:00am) and the meat was still clinging to the bones. As for what to serve it with: I made a brown gray and wide egg noodles with corn on the side. Like I said the flavor was awesome! Just too time consuming.
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82 users found this review helpful

Better Than Sex Cake II

Reviewed: Apr. 24, 2009
I just made this cake and it's AWESOME! My 8 yr old didn't like the name though. :0) So we renamed it a G rated name: Better Then Having to Go to Bed Cake. lolol I followed the recipe up to the Whipped Topping. My 8 yr old doesn't like it so I substituted it with a jar of marshmallow fluff. I also used a 1/2 bag of Heath broken candy pieces instead of buying the candy bars (less expensive that way). Thanks for sharing!
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1 user found this review helpful

Deep South Fried Chicken

Reviewed: Apr. 4, 2009
I've been frying my chicken this way for years! I don't like all the gloppy mess of eggs and milk. I do add a few more seasonings though. I use McCormick Montreal Chicken seasoning and McCormick Unseasoned Meat Tenderizer. My chicken always comes out juicy,tender, and full of flavor. I also use Crisco Butter Flavored Shortening to fry mine in. The technique is what earned the 5 stars. Enjoy! You wont be disappointed!
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6 users found this review helpful

 
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