My daughter had to make Greek food for a school project and I thought, even though I know it's not the traditional preparation, individual servings would be good. In theory, it is. However, unless you are experienced at working with phyllo dough, the prep time is MUCH longer than 30 minutes. It took me well over an hour just to roll up the triangles. The flavor was pretty good. I agree with some others who said there was too much dill. I also think I would use less onion (maybe one large) and maybe more spinach. One last tip I got from a friend with a Greek wife (after I had already made them) - cut the feta with cottage cheese.
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My daughter had to make Greek food for a school project and I thought, even though I know it's...