Tammy Profile - Allrecipes.com (13078872)

cook's profile


Home Town: Coventry, Connecticut, USA
Living In: Watervliet, New York, USA
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Italian, Mediterranean, Dessert, Quick & Easy
Hobbies: Sewing, Gardening, Hiking/Camping, Boating, Walking, Photography, Reading Books, Music, Charity Work
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Recipe Reviews 5 reviews
Wonderful! My 11 year-old daughter made this for a school project. Every last piece was gobbled up! She didn't even get one for herself. I was able to sneak one little piece before she took it to school and it was delicious - sweet and sticky as it should be. The trickiest part was cutting it up before baking. Other than that, it was easy enough for my daughter to do on her own.

2 users found this review helpful
Reviewed On: Apr. 2, 2009
Spanakopita II
My daughter had to make Greek food for a school project and I thought, even though I know it's not the traditional preparation, individual servings would be good. In theory, it is. However, unless you are experienced at working with phyllo dough, the prep time is MUCH longer than 30 minutes. It took me well over an hour just to roll up the triangles. The flavor was pretty good. I agree with some others who said there was too much dill. I also think I would use less onion (maybe one large) and maybe more spinach. One last tip I got from a friend with a Greek wife (after I had already made them) - cut the feta with cottage cheese.

1 user found this review helpful
Reviewed On: Apr. 2, 2009
Pumpkin Gingerbread
Absolutely fabulous! I took one loaf to my office to share. It disappeared in minutes, and everyone was asking for the recipe. I love the perfect balance of spices and the moistness. This would be a perfect recipe for mini loaves to give for homemade holiday gifts.

1 user found this review helpful
Reviewed On: Dec. 22, 2008

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