Josh Profile - (13078796)

cook's profile


Home Town: Pine Island, Minnesota, USA
Living In:
Member Since: Oct. 2008
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern
Hobbies: Gardening, Camping, Boating, Fishing, Hunting
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Recipe Reviews 3 reviews
Rosemary Garlic Rub
This was really good. I put these on some rib eyes and let them sit over night in fridge. Took them out of fridge 1/2 hr before cooking. Cooked on really high heat for a minute or two on each side, then moved to indirect heat for about 5-6 minutes each side. Perfect medium-rare. Loved the flavor but I think I would used just a little bit less salt, but still a great rub

0 users found this review helpful
Reviewed On: Oct. 28, 2008
White Chili I
Great recipe. I did as others did and used two cans of beans. One can of beans I mashed up, this helped to thicken. I also used two 7 oz cans of green chilies. To spice things up I added some hot sauce and a little chili powder. I will definantly make again

4 users found this review helpful
Reviewed On: Oct. 19, 2008
Cheddar Baked Chicken
Great recipe. I used corn flakes because thats all I had on hand. I also crushed some cheddar french fried onions to add to the bread crumbs. Will make again.

1 user found this review helpful
Reviewed On: Oct. 12, 2008

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