Shalane Recipe Reviews (Pg. 1) - (13078739)

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Bacon Quiche Tarts

Reviewed: Jun. 19, 2010
We love this recipe and it heats up well too! We use a refrigerated pie crust cut into circles instead of the biscuits. Makes them more smooth.
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Quick Chicken with Asparagus and Provolone

Reviewed: May 12, 2010
This recipe is so good and so easy. We put a piece of provolone between the asparagus and chicken as well and let it melt. Once the asparagus has cooked we take it off heat and add another piece of cheese.
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Broiled Tilapia Parmesan

Reviewed: Oct. 18, 2009
This recipe is amazing. We took the recomendations of putting old bay on the tilapia before putting it in and then after flipping and also adding some paprika to the mixture. Will have this again very soon.
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