sweetandspicy Profile - Allrecipes.com (13078707)

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Recipe Reviews 3 reviews
Apple Crisp II
Loved it. Doubled the topping to make a crust and topping. Added a dash of some extra spices (allspice, nutmeg, and cloves), tapioca beads instead of flour, and baked at 365. This temperature increase gave the crust a crunchy texture and allowed my apples to get slightly softer. I've made this recipe multiple times and my husband describes it as "the best apple crisp ever."

0 users found this review helpful
Reviewed On: Dec. 25, 2012
Warm Steak and Potato Salad
Yum! Quick, easy, and delicious. We added some Feta , which topped of the salad's great blend of flavors. I call salads like these "Man Salads" - and my husband definitely liked his!

4 users found this review helpful
Reviewed On: Jun. 5, 2010
Teena's Spicy Pesto Chicken and Pasta
Delicious! A keeper! My (sometimes picky) husband and guest loved it. I did kick up the spices a little, as we love savory, spicy, strong dishes. I added extra cumin, chili powder, pesto, and some garlic powder. I also couldn't find chili paste at my local grocery store. The chili powder didn't have enough depth of taste (or kick) to it... so I added a tiny teaspoon of adobo sauce (from a chipotle chili in adobo sauce jar) to it. Perfect! Not too spicy, but oh so flavorful!

0 users found this review helpful
Reviewed On: Jan. 6, 2009

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