Rosalie Profile - Allrecipes.com (13078677)

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Rosalie


Rosalie
 
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Member Since: Oct. 2008
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Recipe Reviews 6 reviews
Anchovy Linguine
I actually was about to post this same recipe as it was passed down from my Italian grandmother. Fabulous recipe. I have gotten friends to fall in love with it when they didn't even LIKE anchovies! it is on the salty side (which I feel is offset a little by the garlic). If re-heating, drizzle a little water over the pasta because this is a dry sauce.

4 users found this review helpful
Reviewed On: Oct. 31, 2010
Spinach-Stuffed Flounder with Mushrooms and Feta
absolutely delicious. I do not normally bake fish as I tend to go toward frying or grilling it. This recipe was delicious and easy! (Quick too!)

4 users found this review helpful
Reviewed On: Oct. 31, 2010
Hot Spinach and Artichoke Salad
Great combination of ingredients. However, be careful if you are not a big fan of vinegar. I've never cooked a recipe with artchokes before and I didn't realize until after making that vinegar was the main ingredient in the 'marinade' for the artichokes. I'll have to see if there's an alternative type for next time. One full onion was a little much for my preference so I'll probably cut back on that to a half, depending on the size.

2 users found this review helpful
Reviewed On: Oct. 23, 2010
 
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