This is my go-to chocolate cake recipe. I make it for everyone who loves chocolate and I have given out the recipe numerous times. (I have even made a vanilla version as I don't care for chocolate. I used vanilla pudding and white godiva.) It was wonderful. I also trippled the recipe and used it in a very large round flat pan that my husband made for me to use as the bottom of a sombrero cake (I have the best hubby!!). And I used the vanilla version for the top of the hat and it was a big hit!!

Loved this! Lots of compliments. I took a pork loin and sliced into thin steaks and then cut those into tenders and marinated them overnight. I then threaded snake like on a skewer and grilled them (they grill very fast!). Served once with a fresh pineapple salsa and another time with a coconut rice. A new favorite grilling recipe!

Very good - better with fresh, roasted beets. I have used slivered fennel instead of onion and have also topped with crumbled feta. Quick, easy & delicious!