Steve Recipe Reviews (Pg. 1) - (13078310)

cook's profile





View All Reviews Learn more
Photo by Steve

Slow Cooker Venison Roast

Reviewed: Oct. 12, 2008
Made this modified version for the first time and it was fantastic! Will be my standard Venison Roast recipe now. This is the entire recipe with modifications added: 2-3 pounds boneless venison roast 1 large onion, sliced 1 tbsp. Worcestershire sauce 1 tbsp. garlic powder 1 tsp. ground black pepper 1 tsp. Mrs. Dash seasoning 1 (1 ounce) package dry onion soup mix with 2 cups of water (mix calls for 4) 1 (10.75 ounce) can condensed cream of muchroom soup 4 carrots, sliced 3 medium potatoes, cubed 1. Put cleaned meat in slow cooker and cover with onion, Worcestershire sauce, garlic powder and pepper. 2. Slice carrots and cube potatoes. Add to cooker. 3. In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Cook on Low setting for 6 hours. 4. Remove potatoes and mash with fork on plate. Add carrots to plate. Cut 1/2" thick pieces of venison and add to plate. Add gravy to venison and potatoes to serve.
Was this review helpful? [ YES ]
50 users found this review helpful

Go Pro!

In Season

Easter Ham, Lamb, and More
Easter Ham, Lamb, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States