Jessica Capizzo Recipe Reviews (Pg. 1) - (13078079)

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Jessica Capizzo



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Chocolate-Filled Crescents

Reviewed: Dec. 22, 2011
Made these for my little sister who was dying for something sweet...interesting! lol They were yummy...i used reg sized chocolate chips. and put just a tad of butter on top of them with a sprinkle of brown sugar for a little carmelization ...she loved them
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10 users found this review helpful

Simple Taco Soup

Reviewed: Dec. 20, 2011
EXCELLENT! I made this for the first time years and years ago...its wonderful...tastes like something you get at a restaurant only better lol. I made some changes due to what was in pantry, omitted green chillis, had no diced tomatoes so used half a large jar of our favorite salsa, and used black beans because i had no pinto beans...very forgiving recipe...yummy! My family loves this and we always garnish with sour cream and cheese and have with tortilla chips!
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3 users found this review helpful

Tortilla Beef Bake

Reviewed: Sep. 19, 2011
Well, I made this tonight like this... browned the beef and added 1 pkg of taco seasoning, and 1/2 can of black beans, used cream of mushroom soup instead of chicken, as thats what I had, and layered corn tortillas through it, and then spread the cheese on top and put the chips on top of that, its in the oven so Ill let you know! absolutely delish! Family loved it!
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9 users found this review helpful

Simple Whole Wheat Bread

Reviewed: Feb. 22, 2011
This is THE best wheat bread ever! Not at all difficult and its very good for slicing for sandwiches, toast etc. The problem with many loaves is they dont slice well, but this does! My family loves it and I have made it many times!
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6 users found this review helpful

Ground Beef Yorkshire

Reviewed: Feb. 15, 2011
I really enjoyed this recipe and so did my family! It will go into the circuit!
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7 users found this review helpful

Chicken Provolone

Reviewed: Feb. 11, 2011
I loved this recipe...but as a friend pointed out, it was a springboard for what I put together. I used the advice of others and used broth instead of the wine, as I didnt have any, and used colbyjack cheese, as I had no provolone, I also used chicken tenders instead of whole breasts and added brocolli, I seasoned it with seasoned salt, pepper and garlic powder, It was a hit with a salad~
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4 users found this review helpful

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