Made this for dinner tonite and it was a big hit! Instead of making my own crusts, I used frozen Marie Callendar's deep dish pie crusts. One for the bottom and the other for the top crust. The filling was enough to make 2 pies, so I froze the extra to use for another meal. I didn't have any cream of potato soup, but I had cream of celery and used that instead. My husband, who is very picky and doesn't like casserole type dishes went crazy. He said "this is even better than Marie Callendar's" (his favorite for pot pie). We will be making this again!
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Made this for dinner tonite and it was a big hit! Instead of making my own crusts, I used...