G & G Recipe Reviews (Pg. 1) - Allrecipes.com (13077761)

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Grandma's Leftover Turkey Pot Pie

Reviewed: Nov. 27, 2012
Made this for dinner tonite and it was a big hit! Instead of making my own crusts, I used frozen Marie Callendar's deep dish pie crusts. One for the bottom and the other for the top crust. The filling was enough to make 2 pies, so I froze the extra to use for another meal. I didn't have any cream of potato soup, but I had cream of celery and used that instead. My husband, who is very picky and doesn't like casserole type dishes went crazy. He said "this is even better than Marie Callendar's" (his favorite for pot pie). We will be making this again!
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Baked Ziti III

Reviewed: Nov. 15, 2008
So far, one of the best recipes I've gotten off the site! Very yummy. Didn't have Ziti so I used the bow tie pasta I had in the cupboard and used my favorite sauce (Paul Newmans brand).Excellent, will make again!
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Szechuan Beef

Reviewed: Nov. 15, 2008
Blah is the word. I wish I'd of read the others who said so as I would of spiced it up while cooking. The color of the meat is unappetizing.
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Chocolate Surprise Cupcakes

Reviewed: Oct. 31, 2008
Very yummy tasting. I took them to work for a Halloween treat. Everyone loved them! Ok, am I the only one who thought the cream cheese filling would puff up and look just like the one in the photo? I made these because I loved the picture. Was very sad to see that I was silly enough to think that mine would be as fluffy and pretty as the one in the photo. Still, they tasted good and my co-workers thought I was a genius to have white ghosts on my cupcakes for Halloween! Very yummy, just don't be fooled by the picture as I was. Thanks
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German Style Kielbasa

Reviewed: Oct. 13, 2008
Not a favorite. Just not my thing. Didn't care for the sweet flavor in the sauerkraut. Wasn't sure what to eat it with (sandwich?, potatoes?). Thanks anyway.
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Mom's Zucchini Bread

Reviewed: Oct. 12, 2008
"Yummy"! I've been experimenting with wheat flour and did so with this as well. Very moist and flavorful. Just a teeny bit to sweet for my taste, will reduce amount of sugar next time just a bit. Had to share it with neighbors and friends so I wouldn't eat it all myself! They loved it.
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Fresh Southern Peach Cobbler

Reviewed: Oct. 12, 2008
Loved it! Took it to a get together with friends and they loved it. Doubled the recipe to serve 8 but didn't need to. That's a lot of peaches to peel(boiling water tip helped). Would like more crust/dough so I will make more of that next time. Enjoy!
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