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Pear, Feta, and Lettuce Salad

Reviewed: Jun. 29, 2009
This is one of our favorite salads. We use romaine and just d'anjou pears. Add your favorite style chicken and its a meal in itself.
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17 users found this review helpful

Butternut Squash Kugel I

Reviewed: Feb. 5, 2010
This was very good; I made a few alterations using my MIL's traditional recipe. I used 2% instead of the creamer and added an extra 1/4c (3/4c total). I also added 1tsp. vanilla and 6oz No Yolk egg noodles. A nice breakfast dish and a sneaky wayto get in more veggies.
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9 users found this review helpful
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Pecan Cranberry Coffee Cake

Reviewed: Feb. 20, 2010
This is a great way to use leftover cranberry sauce from the holidays. I evened halved the butter and sugar and it was still gently sweet and moist.
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5 users found this review helpful

Gluten Free Italian Chex® Mix

Reviewed: Oct. 11, 2010
A sophisticated taste. Not too salty. It seemed to get better after having sat for over 24 hours.
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14 users found this review helpful

Elimination Meatballs

Reviewed: Apr. 27, 2012
This gluten-free, veggie packed meatball is simple and tasty.
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1 user found this review helpful

Vegan Black Bean Burgers

Reviewed: Aug. 17, 2013
These are super tasty and good. My DH thinks they are better than MorningStar. I make a batch, cooked on parchment paper, and then freeze them in a gallon bag. They can then be taken out individually and zapped for a minute for a hot lunch. I use frozen corn instead of the pepper and carrots. And, I use cooked dried beans instead of canned for less sodium. Great recipe!
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0 users found this review helpful

Creamy Italian White Bean Soup

Reviewed: Jan. 3, 2014
We double the recipe and use vegetable broth to make it vegetarian. This is a delicious soup.
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0 users found this review helpful

 
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