familychef Profile - (13077652)

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Member Since: Oct. 2008
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Recipe Reviews 4 reviews
Creamy Italian White Bean Soup
We double the recipe and use vegetable broth to make it vegetarian. This is a delicious soup.

0 users found this review helpful
Reviewed On: Jan. 3, 2014
Vegan Black Bean Burgers
These are super tasty and good. My DH thinks they are better than MorningStar. I make a batch, cooked on parchment paper, and then freeze them in a gallon bag. They can then be taken out individually and zapped for a minute for a hot lunch. I use frozen corn instead of the pepper and carrots. And, I use cooked dried beans instead of canned for less sodium. Great recipe!

1 user found this review helpful
Reviewed On: Aug. 17, 2013
Butternut Squash Kugel I
This was very good; I made a few alterations using my MIL's traditional recipe. I used 2% instead of the creamer and added an extra 1/4c (3/4c total). I also added 1tsp. vanilla and 6oz No Yolk egg noodles. A nice breakfast dish and a sneaky wayto get in more veggies.

10 users found this review helpful
Reviewed On: Feb. 5, 2010

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

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