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Delicious and very easy. We used ours to dip Beignets into but it made more than we needed so we canned it up and are thinking of trying a few recipes other posters used! The only thing different i did was use Meyer lemons but that is just our preferred lemon :)

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4 users found this review helpful

Salmon Wellington

Reviewed: Feb. 3, 2011

The flavors were amazing! Mine were not pretty but that was my fault though, I didn't thaw the dough long enough lol but it still tasted amazing. Thank you!

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15 users found this review helpful

Chocolate Cornstarch Pudding

Reviewed: Jan. 19, 2011

I Have been making this for a year now & we all love it! The only changes i have ever done is to add cooked rice for chocolate rice pudding & it was a treat! One other time i whipped up some heavy cream & folded it in & it was divine! So easy & simple to make & reminds me of my childhood when everything was made from scratch

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3 users found this review helpful

Couscous with Mushrooms and Sun-Dried Tomatoes

Reviewed: Jan. 4, 2011

This was totally delicious! I did omit the Cilantro because i've never had it & have been told some like it & others don't. i didn't want to ruin it if I didn't! i followed everything else except i also zested the half of lemon. Even my picky kids loved it!

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3 users found this review helpful