Valerie Recipe Reviews (Pg. 1) - (13077242)

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Roasted New Potatoes

Reviewed: Jul. 18, 2011
I added some onion powder, onion flakes and garlic powder to jazz this up a bit, turned out great!
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Pasta with Roasted Butternut Squash and Sage

Reviewed: Nov. 10, 2010
I made this with spaghetti squash instead of pasta so it turned out very moist. I found that cooking the vegetables just to al dente made for a better texture and fresh taste. I forgot the balsamic at the end, but it was still good with some Parmesan added.
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