BabyCakes Profile - (13077088)

cook's profile


Home Town: Wyoming, USA
Living In: Wyoming, USA
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Italian, Southern, Middle Eastern, Healthy, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Photography, Reading Books
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Recipe Reviews 4 reviews
Vegan Red Lentil Soup
This soup is AWESOME!! I will make this again and again. I used fresh young coconut meat and its water in a blender to make the coconut milk. I didn't have fresh cilantro, so I used fresh mint and parsley instead. Thank you for the wonderful recipe.

1 user found this review helpful
Reviewed On: Feb. 5, 2011
Spanish Garlic and Vegetable Soup
This was superb! I used kohlrabi instead of the cabbage since it tastes so similar and thats what I had on hand. I thought it turned out fantastic. Thank you for the great recipe!

2 users found this review helpful
Reviewed On: Nov. 28, 2010
Cabbage Soup I
I receive a head of cabbage each month through Angel foods and soup is about the only thing my family will eat so soup it is! This was very good although I did add a large can of tomato juice and also used homemade chicken broth sitting in the freezer instead of water.

9 users found this review helpful
Reviewed On: Apr. 3, 2009

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