If you're trying to sell your house and want the house to smell WONDERFUL, just put these on the stove! These are really, really good! I used boneless country pork ribs because that's all I could find where I shopped (the spare ribs didn't look as good). Next time I make these, I will use less soy sauce because they were too salty for me. And it took a good 2 hours for my water to boil down. I would LOVE to know what sort of pan to use to make the cook time go faster....a large skillet? I used a dutch oven because I had 8 ribs. Anyway, the spices, the garlic...mmmm, so good! Other than the rib type, I followed the recipe exactly. Like I said, next time I will cut the soy sauce to probably 1/4 cup. Will leave the other ingredients as is because it's perfect! Sort of reminds me of Carnitas when done, except without the under-the-broiler crust. Serve with rice or noodles and you have a stellar meal! Thanks so much Thelma and thank your Mom too! Wonderful! Give it a try all!!
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If you're trying to sell your house and want the house to smell WONDERFUL, just put these on...