Sholland Recipe Reviews (Pg. 1) - (13076948)

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Garlic Parmesan Monkey Bread

Reviewed: Aug. 14, 2011
Delicious!! Everyone LOVED it! The only thing I did different was I subbed real garlic instead of garlic powder and added a bit of rosemary. Thanks for the recipe!|
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1 user found this review helpful

Asparagus Wrapped in Crisp Prosciutto

Reviewed: Oct. 14, 2008
The only thing I did differently was let them sit in olive oil and black pepper for 15 minutes before I wrapped them. Delicious! They disappeared in minutes!
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6 users found this review helpful

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