Angelatizzle Recipe Reviews (Pg. 1) - (13076792)

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The Most Easy and Delish Meatloaf EVER!

Reviewed: Jun. 25, 2013
I followed this exactly except I didn't use a loaf pan, just shaped it a bit smaller than my 9x13 pan. This was so good! Can't wait to make sandwiches with the leftovers.I used mild Rotels and didn't drain them.
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Greek Lemon Cake

Reviewed: Mar. 15, 2012
Excellent. You'll need a large angel food pan. I followed the recipe exactly and made a full bundit for work and a smaller angel food for home. It was the perfect light ending for a large meal.
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1 user found this review helpful

Sturdy Whipped Cream Frosting

Reviewed: Feb. 26, 2011
I followed this exactly, and it came out runny. I tried putting it in the freezer to firm up, but it never did. I was very disappointed--it was somewhat expensive and I'm left trying to figure out what to do with the cupcakes I have to have ready tomorrow. I agree with the others--the taste is good.
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3 users found this review helpful

Oven-Fried Catfish

Reviewed: Jul. 22, 2010
Really the best oven baked fish I've every tried. I was out of milk, so I lightly brushed the fillets with mayo. These didn't even need a dipping sauce.
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1 user found this review helpful

Kafta (BBQ)

Reviewed: Jun. 3, 2010
So good! I did double all the seasonings except the cayenne. I'm going to use this as the base for kafta bil sanieh.
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0 users found this review helpful

Roasted Chicken Noodle Soup

Reviewed: Nov. 23, 2008
This was amazingly easy and delicious. Double the recipe for one whole chicken and, if you're lucky, leftovers for the next day.
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13 users found this review helpful

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