missbecks2312 Recipe Reviews (Pg. 1) - Allrecipes.com (13076348)

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Creamy Chicken Dijon

Reviewed: Dec. 23, 2011
So good, i needed a good recipe to make up for the awful meatloaf i made the night before to redeem myself, and this one definately did the trick. I did use 1/4 cup half and half and 1/4 water, but other than that, kept everything the same. Thanks so much for a GREAT recipe!!!
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Angela's Awesome Enchiladas

Reviewed: Dec. 15, 2011
SO unbelievably good... i did use the #1 reviewer's idea by putting everything in the crockpot and adding the sour cream and soup mixture and green onions at the end. Thank you so much for sharing this. I will be making again and again and again!
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Mushroom-Smothered Beef Burgers

Reviewed: May 16, 2010
Followed the recipe to a T ... and the burgers came out so mushy and tasteless. I ate 2 bites
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3 users found this review helpful

Rempel Family Meatloaf

Reviewed: Mar. 18, 2010
Great recipe as is. Thank you so much for sharing!!! I used 96/4 ground beef and had no problems with the loaf being too greasy at all.
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Mar. 9, 2010
A+++++++++++++ This was so unbelievably good!!! I did cut the vinegar to half as i've never had balsamic vinegar; i'm sure it would've been just as good had i kept it the same. Thank you for such an awesome, tasty, and easy recipe. I will be makng this again and again and again! Can't wait to cook it for company!
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Chicken Piccata II

Reviewed: Mar. 7, 2010
Very good, thank you! It was however; a little tart for my taste so i did add some water towards the end. Next time (and there will def. be a next time) i will cut down on the lemon juice just a bit. I bought the thin sliced b/s chicken breasts and they worked wonderfully. Thanks again for the recipe
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Chicken Noodle Casserole I

Reviewed: Dec. 29, 2009
4 stars for the great base. Needs lots of seasoning though. I used lots of French's onion rings instead of crackers and threw in some green beans and mushrooms. Like green bean casserole on steroids. It was excellent!!!
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Easy Baked Chicken Cordon Bleu

Reviewed: Nov. 18, 2009
Super easy super scrumptious. I am rating this recipe AS IS. Using spaghetti in place of toothpics is a HUGE help . It was a little crunchy to eat, but much easier than dealing with the toothpicks. I also used Broccoli and Cheese soup as a topper which made this recipe a 10+ star in my book. Thanks!
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Marinated Flank Steak

Reviewed: Oct. 6, 2009
i used this on London Broil, marinaded for 24 hours, broiled for 6 minutes on each side and it came out PERFECT... Even better on the 2nd day. Thanks for an awesome marinade that i will use again and again on both beef and chicken
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Traditional Mashed Potatoes

Reviewed: Oct. 6, 2009
Finally, a recipe for great basic mashed potatoes... i always seemed to add too much milk, or butter but these came out perfect! Thank you thank you thank you!!!
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Easy Garlic Broiled Chicken

Reviewed: Sep. 18, 2009
UNBELIEVABLY AWESOME!!! I had a couple chicken thighs left over so i used both thighs and B/S breasts. Both were so tender and juicy. One of the best recipes i've used in a long time. Will make again, and again, and again, and again. Thank you!
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Dirt Cake I

Reviewed: Jul. 25, 2009
I substituted the vanilla pudding w/cheescake pudding, EXCELLENT recipe all around
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