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Dried Beef Ball

Reviewed: Dec. 15, 2011
I have loved this recipe from my days at Bridge Club. I use Buddig beef, finely chopped olives, green pepper and onion. It is my most favorite ever!
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3 users found this review helpful

Cheesy Corn Casserole

Reviewed: Jan. 1, 2009
This is an all-time favorite for all potlucks, fish frys and bar-b-q's. I do add one can of chopped green chiles for that little spark!
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25 users found this review helpful

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