JUST served this at an office function, and it went over so well! I made 1 with blackberries, raspberries and blueberries, and the other I added strawberries. The one without strawberries I used a Vegan Butter Substitute, because the person it was for is allergic to animal products. It was basically a shortening, and I couldn't taste any difference between that and the real butter. After baking them last night, the crisps were in the fridge overnight and reheated in a toaster oven in the office to be heated up. We served them with fresh Whipped Cream, and some had them with Vanilla ice cream. They were a HUGE HIT! And I've got plenty of topping left over to make more for a party this weekend, and for anytime I want something sweet!
FYI on the combining dry ingredients: The bowl was large, and it's a lot of stuff, for first time-ers who might not be sure, just get in there and mix it with your hands.
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JUST served this at an office function, and it went over so well! I made 1 with blackberries,...