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Mushroom Cube Steaks

Reviewed: Sep. 8, 2011

This was pretty good and easy. Followed the recipe exactly, and everyone ate it up. I'll probably make it again.

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2 users found this review helpful

Texas-Style Baked Beans

Reviewed: Aug. 20, 2011

Delicious, and I don't even like beans. I did use sausage instead of ground beef and served it at a cookout. The guests LOVED it. I didn't even have any leftovers.

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2 users found this review helpful

Fish Roll-Ups

Reviewed: Aug. 20, 2011

My family loved this! I didn't change anything except that I forgot the lemon juice. It tasted like crabcakes to me. It was soooo good! My 18 month old even at it up! Thanks for sharing.

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2 users found this review helpful

Because I have little ones, I couldn't use the jalapenos. Per the suggestion of others, I substituted them with garlic. I also used fresh spinach instead of frozen. Everyone enjoyed it. There weren't even any leftovers.

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Strawberry Cake from Scratch

Reviewed: Jun. 28, 2009

This cake is great! I found a strawberry ganache icing that made it AMAZING!

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1 user found this review helpful

Pork Chop Dinner

Reviewed: Jun. 28, 2009

Followed recipe, but my family could take this or leave this one. Kind of split down the middle here.

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1 user found this review helpful

Garlic Cheese Chicken Rollups

Reviewed: Jun. 28, 2009

We liked this a lot!

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Beef Sirloin Tip Roast

Reviewed: Jun. 28, 2009

I've made this a couple of times when in a pinch for something easy but with the appearance of having slaved all day in the kitchen. ;) My husband and kids love it. I usually serve with rice or potatoes to put the gravy on... delicious.

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3 users found this review helpful

Apple Cinnamon Oatmeal Bread

Reviewed: Jun. 28, 2009

My family loves this recipe. I make my own applesauce, and I often make too much to eat within a week (it's recommended shelf-life). This bread is great for using up that last little bit. Delicious!

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Pork Tenderloin alla Napoli

Reviewed: Jun. 28, 2009

I thought this was wonderful. The pork came out so tender, probably the most tender I've ever had pork tenderloin come out. Unfortunately, there wasn't enough sauce (and I doubled the sauce recipe based on other reviews)... so TRIPLE or QUADRUPLE the sauce if you like a lot of sauce especially if you're serving with pasta. But, it was absolutely amazing. My husband and a co-worker of his thought it was great.

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6 users found this review helpful