Foodie2B Recipe Reviews (Pg. 1) - (13075901)

cook's profile





View All Reviews Learn more

Egg Foo Yung with Mushroom Sauce

Reviewed: Nov. 25, 2008
I had a crazy craving for Egg Foo Yung, just like I used to eat as a kid at my favorite Chinese food spot. I made a few changes to this recipe based on what I had on bean sprouts, but instead I added some diced zucchini and carrots, a little shallot, and some chinese sausage. I cooked it all just a little bit in some peanut oil, drained it on a paper towel, and then added it to the egg mixture as directed. The sauce was PERFECT just as it was. This satisfied my craving...but with this recipe in my stash, I'm sure it will be back sooner than later! Thank you!
Was this review helpful? [ YES ]
4 users found this review helpful

Go Pro!

In Season

Super Bowl Feast
Super Bowl Feast

Chili, brats, and more to feed your hungry football fans.

Sweet Touchdown Treats
Sweet Touchdown Treats

Cheer on your team with a little something sweet.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States