Foodie2B Profile - (13075901)

cook's profile


Home Town:
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Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian
Hobbies: Gardening, Hiking/Camping, Camping, Walking, Reading Books, Music, Wine Tasting
Recipe Box 3 recipes
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Recipe Reviews 1 review
Egg Foo Yung with Mushroom Sauce
I had a crazy craving for Egg Foo Yung, just like I used to eat as a kid at my favorite Chinese food spot. I made a few changes to this recipe based on what I had on bean sprouts, but instead I added some diced zucchini and carrots, a little shallot, and some chinese sausage. I cooked it all just a little bit in some peanut oil, drained it on a paper towel, and then added it to the egg mixture as directed. The sauce was PERFECT just as it was. This satisfied my craving...but with this recipe in my stash, I'm sure it will be back sooner than later! Thank you!

4 users found this review helpful
Reviewed On: Nov. 25, 2008

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