This recipe was amazing, better than any moussaka I've had in any restaurant. The traditional way to make it would be to use lamb, but I don't particularly care for lamb, so using beef was just fine by me. This recipe was perfect, however I did add mozzarella to each layer, for a total of 2 cups. I also had fresh tomatoes from the garden, so I made my own tomato sauce to mix with the beef instead of canned, which I think makes a huge difference. My husband was in heaven while eating this, and asked if I can make it regularly. Thanks for the great recipe!
Was this review helpful?
0 users found this review helpful
This recipe was amazing, better than any moussaka I've had in any restaurant. The traditional...