the-samhain-tree Profile - (13075512)

cook's profile


Home Town: Levittown, Pennsylvania, USA
Living In: Mississippi, USA
Member Since: Oct. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Needlepoint, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Reading Books, Music, Genealogy, Wine Tasting
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Recipe Reviews 26 reviews
Black Bean and Corn Salad II
EXCELLENT FLAVOR! Thank you so much for this recipe. There was an extra step I did that I think makes a difference in salsa. I cut up the tomato, put it in a bowl, salted it, and let it sit for a few hours to draw out the extra liquid. Then I went ahead and followed the recipe. Awesome, especially after it sits overnight.

0 users found this review helpful
Reviewed On: Feb. 11, 2010
BBQ Chicken Pizza
I've never had barbequed pizza before, and it was only at the suggestion of my husband that we make it. But I have to say this recipe was amazing. We followed it exactly and used the "Quick and Easy Pizza Crust" on the site. We also used Kraft Hickory BBQ sauce. I've never had pepperoncini peppers cooked on a pizza, but I will do it from now on, it was sooooo good. This pizza was to die for. Thank you so much for this recipe, it will become a regular in our house.

3 users found this review helpful
Reviewed On: Jul. 17, 2009
Catfish Tuscany
This recipe is delicious! Really it is universal, it could be used on almost any type of fish. We had red snapper, and it was great. Because the fillets were so thick, I broiled each side first, then added the mayo/parm/butter mixture. I sliced the romas paper thin, and lightly salted and peppered them before the final broil. Thanks for the wonderful recipe, it will become a regular in our house.

7 users found this review helpful
Reviewed On: Jun. 27, 2009

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