Pam Glidden Profile - (13075416)

cook's profile

Pam Glidden

Pam Glidden
Home Town:
Living In: Kent, Washington, USA
Member Since: Oct. 2008
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Knitting, Hiking/Camping, Reading Books, Music, Charity Work
Recipe Box 1 recipe
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Pam Glidden at a friend's home.
About this Cook
I've been married to my high-school sweetie for almost 40 years. Our kids are all grown now. We have 4 grandchildren...2 boys and 2 girls. They range in years from 3 years to 18 years old.
My favorite things to cook
I love to make oven dinners, where everything is in the oven at the same time. Or crockpot dinners for that same reason. Baking relaxes me, as I've been baking since I was 7 years old.
My favorite family cooking traditions
Baking with my kids and grandkids. It's a wonderful chance to talk to them and to build memories that last a lifetime.
My cooking triumphs
Too many to count. I rarely have tragedies unless I get distracted.
My cooking tragedies
I rarely have tragedies unless I get distracted.
Recipe Reviews 1 review
Best Ever Irish Soda Bread
I just got this recipe today and decided to try it immediately. It was a breeze to mix up, didn't even need a mixer. I followed the recipe and directions exactly, except I didn't have a 9-inch round cake pan. Instead I used a round casserole dish the same size. The finished product is beautiful, rounded and golden brown. Once it cooled, I sliced it and it slices beautifully too. However the texture is not like any soda bread I've ever had before. It's more like a muffin or quick bread. It's a little bit sweet too. I think it would be marvelous with peanut butter on it and I will definitely make it again. I just won't plan to serve sandwiches on it. It would be lovely toasted with butter & jam with hot tea also!

8 users found this review helpful
Reviewed On: Sep. 17, 2012

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