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Apple Raisin French Toast Strata

Reviewed: Dec. 31, 2008
I baked it at 350 for 1.5hrs and it was really mushy in the middle. I didn't expect that texture, I thought it would be a little less mushy and more creamy thinking with the cream cheese melting through the bake. The cream cheese didn't melt at all.... I expected that it would but any dish I've ever used cream cheese in was on stove top. It tasted delcious the texture was not good for me BUT maybe I did something wrong.
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Scalloped Corn I

Reviewed: Dec. 1, 2008
Excellent recipe. VERY easy to assemble and bake. My family loved it.
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