BDishner Recipe Reviews (Pg. 1) - Allrecipes.com (13075354)

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Amazingly Easy Irish Soda Bread

Reviewed: Mar. 18, 2009
This was the first time I made Irish Soda Bread. I came out fantastic, everyone loved it very much. I made the dough using my Kitchenaid like a few other have done, then I molded it with my hands into a round ball shape. I also found that is you cook the bread at 350* for 1hr 20 minutes it come out perfect. Thanx for the great recipe!
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2 users found this review helpful

Corned Beef and Cabbage

Reviewed: Mar. 18, 2009
I made this for my family, only one person in my family had actually eaten corned beef and cabbage before, everyone else was a little skeptical about the dish. But, they all ate it because I made it for them and they ended up loving it very much. I did make some slight changes. I used 2 cups apple juice 1 cup water and no sugar. I also put the corned beef on the bottom and all the veggies on top, and then I poured the liquid mixture on top of everything. I put everything in the slow cooker the night before and refrigerated it over night to let the meat and veggies marinate in the apple juice mixture. The next day I put the slow cooker on for 9hrs on low and it came out wonderful. Thanx for the recipe!
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3 users found this review helpful

Baked Salmon with Coconut Crust

Reviewed: Mar. 10, 2009
This was a great recipe but I would have preferred this crust on chicken. Also the salmon did not cook in 15 minutes I had to cook it at 425* for almost 25 minutes, which made the crust burn. Don’t get me wrong the taste was excellent but the cooking temp and time is off. Also I mixed up coconut milk, olive oil, ginger, and lime and marinated the salmon in it for about one hour before putting the crust on.
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1 user found this review helpful

Cappuccino Mix

Reviewed: Mar. 9, 2009
This was a great recipe I used 1 cup coffee after reading other reviews, I also used hazelnut creamer with the nutmeg and cinnamon. The flavor is amazing. Thanx
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5 users found this review helpful

Butterscotch Brownies in a Jar

Reviewed: Mar. 5, 2009
This recipe was amazing. I gave it as a gift before making it, that was the only mistake I made with the recipe, this is because I found that this recipe is more like a pie than a brownie. If you bake this recipe at 350* for 30-35 minutes in a cake pan it come out gooey on the inside and has the texture of a pecan pie. If I had made it before giving it as a gift I would have changed the cooking temp and time on the directions. This recipe tastes so good warm or refrigerated. I changed the recipe a little by using 3/4 cup butterscotch chips and 1/2 cup nuts. I recommend this recipe to anyone.
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14 users found this review helpful

Chocolate Cookie Mix in a Jar

Reviewed: Mar. 5, 2009
This was an excellent gift idea, after reading some other reviews I changed the order of the ingredients and I used just chocolate chips (no Nuts)
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0 users found this review helpful

Alysia's Basic Meat Lasagna

Reviewed: Nov. 10, 2008
This was amazing lasagna. The only thing I did differently was I used ½ lb Italian sausage and 1 lb ground beef. I will make this again and again.
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4 users found this review helpful

Beer and Soy Sauce Chicken

Reviewed: Nov. 7, 2008
The chicken was very tender and juicy, but it was to bland for my husband's and mine taste
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1 user found this review helpful

Ground Beef 'n' Biscuits

Reviewed: Nov. 4, 2008
This recipe was excellent. I decided to make my own biscuits instead of buying them and I added broccoli, cauliflower, and carrots. The sauce and flavors were wonderful. Thank You
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1 user found this review helpful

Sun-Dried Tomato Goat Cheese Spread

Reviewed: Nov. 3, 2008
This was great. I heated mine up, 350* for 20 minutes. It tasted excellent warm. I also added Rosemary, Thyme, Salt & Pepper.
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30 users found this review helpful

Robin's Best Ever Hummus

Reviewed: Nov. 3, 2008
This was great hummus but I did have to add a lot more seasonings to make mine not so bland. Chili pepper works great in this recipe.
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2 users found this review helpful

Banana-Dulce de Leche Pie (Banana-Caramel Pie)

Reviewed: Nov. 3, 2008
I made this for my husband’s birthday pie he loved it so much, and so did all the guests. It was well worth the 3hrs to make this pie.
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1 user found this review helpful

Onion Chicken in Balsamic Sauce

Reviewed: Oct. 31, 2008
VERY VERY GOOD. I did have to change one thing. I used 1 1/2 cups chicken gravy instead of chicken stock because I did not have stock or broth on hand. This was a fantastic meal. My husband loved it. Thank You
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1 user found this review helpful

Braised Pheasant

Reviewed: Oct. 27, 2008
This was a great recipe. I did add 50% more apple jack to my recipe and added potatoes and carrots. The gravy was amazing. My family loved it.
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8 users found this review helpful

Bean 'N' Rice Burritos

Reviewed: Oct. 15, 2008
This was a great recipe but I changed a few things to fit the supplies I had in my house. I used refried beans instead in black beans, fresh cheddar cheese instead of processed, chili pepper, and I added a can of peas. It was a great recipe, my husband enjoyed it.
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2 users found this review helpful

 
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