BDishner Profile - (13075354)

cook's profile


Home Town: Seattle, Washington, USA
Living In: Scottsdale, Arizona, USA
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Indian, Italian, Mediterranean, Healthy, Vegetarian, Gourmet
Hobbies: Sewing, Needlepoint, Walking, Reading Books, Charity Work
Recipe Box 0 recipes
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Recipe Reviews 15 reviews
Amazingly Easy Irish Soda Bread
This was the first time I made Irish Soda Bread. I came out fantastic, everyone loved it very much. I made the dough using my Kitchenaid like a few other have done, then I molded it with my hands into a round ball shape. I also found that is you cook the bread at 350* for 1hr 20 minutes it come out perfect. Thanx for the great recipe!

2 users found this review helpful
Reviewed On: Mar. 18, 2009
Baked Salmon with Coconut Crust
This was a great recipe but I would have preferred this crust on chicken. Also the salmon did not cook in 15 minutes I had to cook it at 425* for almost 25 minutes, which made the crust burn. Don’t get me wrong the taste was excellent but the cooking temp and time is off. Also I mixed up coconut milk, olive oil, ginger, and lime and marinated the salmon in it for about one hour before putting the crust on.

1 user found this review helpful
Reviewed On: Mar. 10, 2009
Cappuccino Mix
This was a great recipe I used 1 cup coffee after reading other reviews, I also used hazelnut creamer with the nutmeg and cinnamon. The flavor is amazing. Thanx

5 users found this review helpful
Reviewed On: Mar. 9, 2009

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