ebur47 Recipe Reviews (Pg. 1) - Allrecipes.com (13075141)

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Savory Pork Roast

Reviewed: Oct. 9, 2011
Made this tonight, followed the 2 tbsp olive oil rule and mixed all the ingredients together. Cooked for 1 hour 50 minutes simply because at 20 it was pink. Paired with boulangere potatoes and a pinot = amazing. Was told it was outstanding by my guests! Used a 3.32 pound roast as well for reference.
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Strawberry Margarita Cake

Reviewed: May 10, 2009
Made this recipe for a Cinco de Mayo luncheon, and it was extremely well received. People appreciated the fact that it was "different," and not in a negative way. It was extremely easy to prepare and serve as well.
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