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Beef Pho

Reviewed: Oct. 15, 2008
I love this recipe! A few added ingredients to make it better: Boil some beef tendons and beef tripes. You want to boil the beef tendons until it becomes very soft. It takes at least 6-8 hours but it is absolutely worth it. My husband loves the beef tendons and always request extras when I make pho for us. The beef tripe can be boil with the soup. Plus, I usually substitute the beef oxtails and sirloin with beef ribs! The beef rib bones gives great flavors as well, if not more! I usually also throw in some peeled shrimps for more flavoring. As you can see, I love a lot of meat in my soup!
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